News6 mins ago
Belgian Ban On Halal And Kosher Slaughter
i have to agree the ban is correct, animal suffering for some archaic religious belief
this ban should be in all western countries, as a meat eater myself i would not want the animal
to suffer, call me a hypocrite err vegans would but i do actually care about them suffering.
https:/ /www.da ilymail .co.uk/ news/ar ticle-9 064255/ Belgian -ban-Mu slim-ha lal-Jew ish-kos her-ani mal-sla ughter- backed- EU-cour t.html
this ban should be in all western countries, as a meat eater myself i would not want the animal
to suffer, call me a hypocrite err vegans would but i do actually care about them suffering.
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Answers
Animal rights activists never mention halal meat, as they are part and parcel of the same set of people that have unwavering support of the Muslim communities and all their traditions, so they would be tearing themselves inside out trying to reconcile the two issues, so they just ignore it.
21:02 Thu 17th Dec 2020
Totally agree re better labelling, then the customer is fully informed.
https:/ /halalf ocus.ne t/uk-me at-from -animal s-not-s tunned- before- they-ar e-slaug htered- must-be -labell ed-vet- associa tion-sa ys/
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Pixie; humans were not designed to eat meat. They evolved to eat whatever was available, whether it was plankton, shrimps, mammals, cows, calves, chicks, other humanoids, other humanoid babies.....
I think we shouldn't use our evolutionary history to override other human values we have, such as the 'nice' bits of religions.
NJ doesn't want to be deprived of food that he likes, and implies that he needs meat substitutes. That's up to him. I think that god would say 'Oh, you like killing and eating my creations? Welcome, my son; I love eating them too!!'
I think we shouldn't use our evolutionary history to override other human values we have, such as the 'nice' bits of religions.
NJ doesn't want to be deprived of food that he likes, and implies that he needs meat substitutes. That's up to him. I think that god would say 'Oh, you like killing and eating my creations? Welcome, my son; I love eating them too!!'
when most pick up their sunday roast do they think about where its sourced, most i am sure don't, Those who perhaps live in the countryside may have farmers markets for local produce, and know their local butcher but are animals all killed humanely, one would hope so, but there is no way of knowing for sure. I am merely putting both sides of the argument.
I'm with you on this Atheist having seen slaughtering before Halal came about I don't think there is a kind way of doing it
I once worked at a firm that produced ersatz meat but they couldn't cure the flatulence problem so they gave up And after all most of our food we eat is full of flavouring so in years to come god knows what we'll be eating
I once worked at a firm that produced ersatz meat but they couldn't cure the flatulence problem so they gave up And after all most of our food we eat is full of flavouring so in years to come god knows what we'll be eating
For many hundreds of years the British slaughtered animals in the traditional methods deployed by halal and kosher butchers.
The switch to more humane slaughter had more to do with economics, higher population, shopping trends and efficiency than animal welfare.
Processing meat became more mechanised in the 1950s and meat became available cheaper and more plentiful in shops other than butchers shops. For that to happen traditional butchery which was slow and labour intensive, gave way to a conveyor belt slaughter. Stun guns speeded up the process and became mandatory in 1954.
The animal welfare aspect was a selling point rather than the main objective. Bigger profit was the driving force, and traditional methods were uneconomic.
If people want traditionally slaughtered food and are prepared to pay for it, then it should be available.
The switch to more humane slaughter had more to do with economics, higher population, shopping trends and efficiency than animal welfare.
Processing meat became more mechanised in the 1950s and meat became available cheaper and more plentiful in shops other than butchers shops. For that to happen traditional butchery which was slow and labour intensive, gave way to a conveyor belt slaughter. Stun guns speeded up the process and became mandatory in 1954.
The animal welfare aspect was a selling point rather than the main objective. Bigger profit was the driving force, and traditional methods were uneconomic.
If people want traditionally slaughtered food and are prepared to pay for it, then it should be available.
Pixie; omnivores, yes. But males evolved to kill rivals and to protect weak juveniles from our own species and to inseminate as many females as possible and to form lasting bonds; all of these traits which served to keep us alive. We're not slaves to our evolutionary history. We also evolved to have complicated brains and social and mental states. We now decide what we want to be. That's why we can decide to have human rights laws and, soon perhaps, other species rights laws.
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