News1 min ago
Singing Swede / Turnip
53 Answers
Put one swede/turnip in microwave.
Don't peel, prick, prod, wash...just as you find it.
Cook on high for 15 mins initially, depending on size, give it a squeeze to check if it's cooked.....it makes a whistling noise when cooking hence the title :)
Once pinged...cut the top off and scoop out the perfectly cooked swede/turnip.
No more slashing yourself with knives peeling and chopping !
I have to say I did this with some trepidation but hey it worked a treat...i'm impressed ...clearly easily pleased ;) !
Don't peel, prick, prod, wash...just as you find it.
Cook on high for 15 mins initially, depending on size, give it a squeeze to check if it's cooked.....it makes a whistling noise when cooking hence the title :)
Once pinged...cut the top off and scoop out the perfectly cooked swede/turnip.
No more slashing yourself with knives peeling and chopping !
I have to say I did this with some trepidation but hey it worked a treat...i'm impressed ...clearly easily pleased ;) !
Answers
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No best answer has yet been selected by kylesmum. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I've just Googled + found this! Amazing! I also would have pricked it, but apparently not necessary..
http:// vicki-k itchen. blogspo t.co.uk /2013/0 2/the-s inging- swede-s limming -world. html
http://
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