Good evening Milady, all the lovely nibbles are laid out on the buffet sideboard, this weeks guest tailcock is Pardiso*, a fresh and light drink for the spring and quite an afterkick.
Got caught poaching rabbits from next door's estate. Got three sessions in the pillory and two of being whipped through the village at the tail of the cart horse. My arse isn't as sore now, though, so I'm back up to my old tricks.