Donate SIGN UP

home made gravy

Avatar Image
ethanryan | 19:12 Sun 18th May 2008 | Food & Drink
3 Answers
hi im making a chicken roast dinner and always use just add water gravy granules i was hoping some one would know how to make home made gravy using the juices from the chicken or spuds or am i better sticking with granules thanks for reading hope you can help
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by ethanryan. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
I wouldn't use the water from potatoes - too starchy ! For *real gravy*, just follow the method shown in this link. You can add water from your other vegetables, just not the starchy ones.

http://www.ivillage.co.uk/food/tools/recipefin der/display_recipe/0,,6168,00.html
Take a look at the instructions for making gravy in this link: http://www.bbcgoodfood.com/recipes/5930/classi c-roast-chicken-and-gravy
I agree: no nasty potato water, yuk. Use the veg water and juices from the meat and you can't go wrong. If you steam your veg, use the water from the bottom pan, but don't put the spuds in that one. Hope it goes OK.

1 to 3 of 3rss feed

Do you know the answer?

home made gravy

Answer Question >>