I shun hydrogenated oils in food like the plague. Recently I've realised there's hydrogenated stuff in cosmetics and perfume as well. When it's declared as such, no problem, I just don't buy it. But not knowing anything at all about chemistry I'm at a loss when the list of content includes things that sound similar to "hydrogenated" - like for instance hydroxybenzoyl and hydroxycitronellel in this perfume that I'm longing to buy right now... I understand of course it may have nothing at all to do with the hydrogenation process, but then again for all I know it might.
So, two questions, what about the two ingredients above, specifically, and, more generally, is there anything else I should be linguistically aware of, if you see what I mean, to be able to avoid transfats in cosmetics and perfume.
Simple answers will do, I just wanna buy the goddam perfume (or not), not understand the processes as such ;-) Thanks folks.
Well like I said I don't really know what I'm talking about here... I've just assumed that as molecules do permeate the skin it all ends up in your circulatory system...?
The two Hydroxy- compounds you mention are definitely NOT hydrogenated fats. The Hydroxy- prefix simply means the have an -OH group attached. In other words, they are alcohols.
Having said that, there are probably many compounds in perfumes that would be harmful if swallowed. They are certified for external use only.