So mine:
Glasses of Heisdick or Tokaji.
Roasted scallops, black pudding on a bed of samphire, a Semillion jus.
Wine, Vicars Choice (NZ Sauv Blanc)
Truffle soup - served w. a glass of Fino Sherry of Ch Rieussec
Champagne and Grape Sorbet
Roast Goose with roast spuds, roast parnsips and crarrots, green beans, sprouts, Chateau St Pierre 1995
Selection of Cheeses (Cheddar, Stilton, Irish Cashel Blue, Goats Cendré, Pujol Navet, Vacherin (soak up the wine)
Christmas Pud, Choc or a very boozy Trifle. Ch. Rieussec (or a Tokaji)