Quizzes & Puzzles0 min ago
Answers
Garlic mushrooms
Lamb shank with dauphinoise pots and green beans
Choc fondants and vanilla ice cream
or
Won ton soup
Thai curry of some sort
Choc fondant with ice cream (again)
Choc fondants and vanilla ice cream
Thai curry of some sort
Choc fondant with ice cream (again)
17:49 Tue 09th Oct 2012
easy to make sibs!
This grape sorbet recipe can be made with green grapes or red grapes.
Prep Time: 5 minutes
1 cup = 8oz or 225 ml
Total Time: 5 minutes
Ingredients:
4 cups chilled grapes (any variety)
1/3 cup granulated sugar
2/3 champagne
2 tablespoons lemon juice
Preparation:
Process the grapes and sugar in a food processor or blender for 2 to 3 minutes, until the sugar is completely dissolved and the grape skins are pulverized. Press the mixture through a fine-mesh sieve and discard the solids. Stir the grape puree with the champagne and lemon juice and freeze the mixture in an ice-cream maker according to the manufacturer's instructions, or the freeze and fork method
This grape sorbet recipe can be made with green grapes or red grapes.
Prep Time: 5 minutes
1 cup = 8oz or 225 ml
Total Time: 5 minutes
Ingredients:
4 cups chilled grapes (any variety)
1/3 cup granulated sugar
2/3 champagne
2 tablespoons lemon juice
Preparation:
Process the grapes and sugar in a food processor or blender for 2 to 3 minutes, until the sugar is completely dissolved and the grape skins are pulverized. Press the mixture through a fine-mesh sieve and discard the solids. Stir the grape puree with the champagne and lemon juice and freeze the mixture in an ice-cream maker according to the manufacturer's instructions, or the freeze and fork method
Technically it's for Thanksgiving but it equally applies to Christmas - for the turkey lovers
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Mary-T - I had to convince my husband to have a crown rather that a whole bird and even he says it is better. The leftovers can be put in the fridge, rather than getting in the way before you finally sling it out. I buy a large crown (for 10 - 12 people) and even I eat it cold on the following days (not a big fan of leftover meat).