The Italians are renowned for having some of the best Chef's in the world. However there is an old expression 'If you can stand the heat stay out of the kitchen'
I'm in no dash to go there... I much prefer cooler climes.
//The Italians are renowned for having some of the best Chef's in the world.//
Which is one of life's enduring mysteries. Considering their two principle dishes are variations of cheese on toast and a flour and water concoction in different shapes and sizes which are all billed as "different", one has to wonder how their chefs manage.
NJ...Both those 'principal dishes' started out as filling peasant food and were brought to other countries by immigrants. One of those concoctions bears a strong resemblance to cheese on toast...or the slightly more complex Welsh Rarebit.
I'm sure you're well aware that there is much more to Italian cuisine.
The Algarve is in the mid 30s. Only one fire that was quickly extinguished. I am up in Esposende, just outside Porto, with granddaughter at intensive riding camp. Rained all day yesterday! Today sunny with a cool breeze at 23 degrees delightful