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Parmesan Cheese...or Not....
....only affects those too lazy to grate their own. Solution: buy your parmesan in solid block form and grate it yourself.
Media URL: http://www.dailymail.co.uk/sciencetech/article-3450137/The-Parmesan-putting-pasta-WOOD-Report-finds-products-contain-NO-cheese.html
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For more on marking an answer as the "Best Answer", please visit our FAQ.An anti-clumping agent agent in limited quantity is fair enough, but the law allows far to much tolerance (i.e. lie telling) when it comes to stating ingredients. IF something is labelled cheese then cheese should be a majority ingredient and the details shown. If something is called 100% cheese then it should be unacceptable for it to contain anything else (inability to filter out everything accepted - maybe 0.01% other allowed ?). Deliberate addition of 2% to 4% other and not listed is totally unacceptable. That would make it 96% to 98% cheese at best. The law should not allow such blatant deception. It is supposed to be benefiting the public, not the merchants.
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