Starmer & Lammy A Marriage Made In...
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No best answer has yet been selected by sdowling. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.My hob is 5 years old and when I first had it I cleaned it religously with special cleaners, then conditioned it with hob conditioners.
I know exactly what you mean - you can see these marks but can't feel them with your finger tips.
Try this - don't be scared!
Take a stainless steel cleaner, wet it in your washing up water and rub the hob vigorously for a few minutes. It will not scratch in any way.
Dry with kitchen towel or cloth - and it will be gone!
I think it is probably a reaction to salt water when your pan splashes.