Black Pudding

[ethandron]

How do you usually eat yours?
We have slices of it with a full breakfast type meal..bacon, eggs, beans, mushrooms, grilled tomatoes, toast. Occasionally I’ve put a slice on top of a burger in a bun along with some Lancashire cheese. Also put some in a stack with scallops and bacon and a lime dressing.
Himself used to have a bowl of boiled black pudding covered in tomato ketchup, a throw back meal to his childhood which I’ve never attempted.

[murraymints]

breakfast on a plate with the usual or on a roll ..always with broon ! or in a hotpot layered with pots , onions, neck of lamb...

[tonyav]

Sliced raw on a salad.

[maggiebee]

Always buy my black pudding sliced and fry or grill it. Bacon and black pudding roll for Sunday breakfast - yum.

[Old_Geezer]

Rarely have it these days due to trying to lose weight, but if I've bought it, cold in chunks, more rarely cold sliced in sandwiches. If out treating myself to a cafe breakfast, then sometimes sliced & fried.

[tonyav]

That Bertha knew all about Black pudding ( and she's the queen of Northern soul ) ;-)

[MrsLadyBug]

Been on a farm where my late MIL used to make it after the FIL and other helpers had obtained the main ingredient! (I wont go into details) But could never get to appreciate it as much as other people.
The smell of it cooking in the house makes me feel quite ill.

[ethandron]

Sliced raw on a salad? Don’t think I could manage to eat it like that, or cold in any way, but there are some interesting ways everyone eats it and it’s given me a couple of ideas. Thanks people.

[Tilly2]

Eth, I just cut a chunk off, take off and discard the skin, then eat the lump of pudding. No biscuits, crackers of bread.

I do this very rarely. :-)

[ethandron]

That’s what you tell us Tilly.. ;)

[Tilly2]

I only do it when I get a craving...for some peppery, cold, coagulated blood. :-)

[ethandron]

I prefer an internal organ or two myself ;)

[Old_Geezer]

"Sliced raw on a salad?" No, don't think I could eat it like that either. Suppose I could take it back off again and eat it, as long as it hasn't touched any cucumber.

[spathiphyllum]

I really want a full English now with EXTRA black pudding and bacon.. Bit of haricot bean sauce and some broon.. Daymnnnnnnnn

Black pudding is very british.. Northern irish if i'm correct?

[Arksided]

I've tried frying some in the past but that's about as ambitious as I went. Much prefer to eat as is IE: cold, straight from the packet... no messing about.

[Tilly2]

Hooray, someone agree with me!

[tonyav]

And me, Tilly.

[retrocop]

"Black pudding is very british.. Northern irish if i'm correct?"


Spath
You may be correct re Northern Irish but it is not just British as I indicated half way through my post yesterday at 2034. Spanish and French also.