The Cricketer Tea Break Crossword
Crosswords0 min ago
Frying Pan
23 Answers
I’ve got one of these, which is fine, but I’d like the same sort with a higher side wall (not a wok).
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Any recommendations?
Ta.
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Any recommendations?
Ta.
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Cooked a few meals with it, and the only criticism (tongue-in-cheek) is that it is TOO non-stick.
For instance, I was frying some potatoes as a base for a Spanish omelette (in a little olive oil), and found it very difficult to turn them using a food slice (plastic of course). They kept shooting up the side of the pan. There is a knack, which I am now developing!
I hope you're wrong, ummm, about them going 'off', as I'm well chuffed with this ceramic pan.
BB
For instance, I was frying some potatoes as a base for a Spanish omelette (in a little olive oil), and found it very difficult to turn them using a food slice (plastic of course). They kept shooting up the side of the pan. There is a knack, which I am now developing!
I hope you're wrong, ummm, about them going 'off', as I'm well chuffed with this ceramic pan.
BB
