Quizzes & Puzzles3 mins ago
Milk jelly.
9 Answers
A friend made a milk jelly and it was really nice. Twice I have had a go and each time I get the normal jelly on the top and the milk jelly on the bottom. Tastes nice and looks ok but does anyone know why it seperates?
Answers
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You have to let the jelly cool down a bit before whisking the milk in..it shouldn't separate ..did you make it with evap milk?
I don't make them now so much only if the great nephews come round for tea...I make the jelly up with boiling water to about a quarter of a pint ..let it cool then whisk the evap milk in to a pint and stick it in the fridge to set..I"ve never had one separate.
I don't make them now so much only if the great nephews come round for tea...I make the jelly up with boiling water to about a quarter of a pint ..let it cool then whisk the evap milk in to a pint and stick it in the fridge to set..I"ve never had one separate.
Probably maggie....the light milk should be OK but you do need more milk than water for the consistency.It was probably too watery Make sure you whisk the milk into the jelly..I use an old hand held electric whisk I have had for donkeys years.This will make it light and airy.
Use more milk and have a smaller portion ..more often !!
Use more milk and have a smaller portion ..more often !!
Melt the jelly with a quarter of a pint of water and make up to half a pint with cold water. Leave until almost but not quite setting then whisk a small chilled tin of evap and add to the jelly mix. Whisk well then chill and leave to set. You can add fruit at this stage too but not kiwi or pineapple as it won't set.
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