Gnocchi

[Vagus]

Do you treat it like pasta and serve it with something you serve pasta with? Or does it suit particular sauce?

[ummmm]

Stewing dumpling. It's not something that was ever on the menu at home growing up.

[TheDevil]

I'm not fond of them, stewing dumplings that is. They are a bit like tight knitted balls of bread. Sometimes, especially when fried in Jamaican dishes, they will be sweetened, these are the more flavoursome kind.

[Vagus]

Will reserve judgement then, till tomorrow night as we’re having them for our evening meal. We’ll be having them with a creamy mushroom sauce with softened onions and peppers added.
Seems they’re a ‘marmite’ food...love them or hate them. Must admit, texture plays an important part for me in liking or disliking some foods.

[Vagus]

We had this last night.
I really liked it but then I love most things potato. Other half said if pushed would have it again but prefers pasta.

[emmie]

i love em.

[diddlydo]

Dumplings in a beef casserole are winter's ultimate comfort food - yum! I love gnocchi too but they need a "wettish" sauce with them.