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What You Dishing Up For Din Din Today

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teacake44 | 14:22 Sun 24th Nov 2019 | ChatterBank
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I got the remains of lamb from last night, little bit of curry paste, and whatever. job done. :0)
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Same old, same old
But they like it
Roast beef,3 veg and Yorkshire’s
spaghetti with broccoli i think. can't be be bothered to look for anything else....
Question Author
Bobbs that's greedy 3 veg.
Roast beef. Son is bring the desserts.
Off out with daughter and boyfriend’s family for a curry later. Mmmmmm.
Broccoli ,carrots and turnip + tatties as well
First Course
Hors D'Oeuvres
Oysters
Second Course
Consommé Olga
Cream of Barley
Third Course
Poached Salmon with Mousseline Sauce, Cucumbers
Fourth Course
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci
Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Sixth Course
Punch Romaine
Seventh Course
Roast Squab & Cress
Eighth Course
Cold Asparagus Vinaigrette
Ninth Course
Pate de Foie Gras
Celery
Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

I realize that it's quite a large din-din, in fact you could describe it as being titanic. I hope everything turns out well; however, for some reason I have this sinking feeling.
Hairy Bikers' Brisket (with onions, carrots, celery and herbs) roast potatoes, savoy cabbage, buttered swede, yorkshire puds and red wine in the gravy. The beef was cooking in a low oven for 4¾ hours and it was delicious.
Hope the desserts are on ice.
:)
That was for sanmac obv.
Sanmac must have Henry VIII coming round ;-)
Also A Knight of the Round Table by the name of Sir Cumference.
I'm just off to clean the oven so it'll be some kind of takeaway.
Already had din din.
I cleaned mine last week, doug, same day I cleaned all the windows - I know how to treat myself;)
Well, I suppose Sir Cumference must come ‘round’. What about Sir Gawain....(have another one)?
A couple of pork loin chops, roast spuds, carrots and parsnips (home-grow, but just dug up and muddy :( ) with cauli and brussels', also onion gravy (yes, the onions are home grown as well, but I'm running out). I rarely eat pudding, other than fresh fruit, but Mr. J2 will have a bit of pud. with cream.
Honey glazed gammon joint, roast pots,sprouts and cauli.

Dessert if I have any room left, morello cherries and salted caramel ice cream.
Going out to try out a new Gin Bar then somewhere for dinner. Probably Indian.

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