News1 min ago
Carrots
17 Answers
Where do you store them?
In winter I store them in a basket in the unheated utility room. In summer I’ve been keeping them in the fridge but they seem continually damp and go slimy quite quickly.
In winter I store them in a basket in the unheated utility room. In summer I’ve been keeping them in the fridge but they seem continually damp and go slimy quite quickly.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I vacuum seal a lot of stuff and it really does help keep things for much longer.
You can either buy vacuum bags and a small hand pump (the bags are reusable - particularly so if you line with clingfilm first) or you can get relatively inexpensive vacuum sealers (around £25) and buy rolls of the bags to vacuum seal which means you can easily determine the size of the portion you want.
I also freeze grated carrot for coleslaw and chopped and blanched carrots for cooked veg. Again, if vacuum sealed, it takes up a lot less room in your freezer.
You can either buy vacuum bags and a small hand pump (the bags are reusable - particularly so if you line with clingfilm first) or you can get relatively inexpensive vacuum sealers (around £25) and buy rolls of the bags to vacuum seal which means you can easily determine the size of the portion you want.
I also freeze grated carrot for coleslaw and chopped and blanched carrots for cooked veg. Again, if vacuum sealed, it takes up a lot less room in your freezer.
Quote (from the RHS website):
"To prevent shrivelling in vegetables which lose moisture such as carrots, celeriac, swedes and beetroot, store the roots in layers of moist sand or peat-substitute in boxes, in a frost-free, dark place such as a shed or cellar"
https:/ /www.rh s.org.u k/veget ables/r oot-veg etables -storin g
If you're buying from supermarkets though, the obvious solution would simply to be to buy only what you'll need to use within the next few days, rather than buying loads at once.
"To prevent shrivelling in vegetables which lose moisture such as carrots, celeriac, swedes and beetroot, store the roots in layers of moist sand or peat-substitute in boxes, in a frost-free, dark place such as a shed or cellar"
https:/
If you're buying from supermarkets though, the obvious solution would simply to be to buy only what you'll need to use within the next few days, rather than buying loads at once.
Oh dear, my poor carrots, I think I’ve been mistreating them.
I always remove them from the plastic bag they come in, if I don’t then the inside of the bag becomes very wet and the carrots suffer.
They go floppy in the utility room in winter months but just go slimy in the fridge, not floppy.
Am about to order a salad drawer liner to see if that helps.
Thank you for all your suggestions :)
I always remove them from the plastic bag they come in, if I don’t then the inside of the bag becomes very wet and the carrots suffer.
They go floppy in the utility room in winter months but just go slimy in the fridge, not floppy.
Am about to order a salad drawer liner to see if that helps.
Thank you for all your suggestions :)