ChatterBank16 mins ago
Poached Eggs
12 Answers
This morning, I had two poached eggs on toast and very nice they were too.
I had seen a hack on Tic Tok which suggested putting a sieve in a saucepan of bubbling water and dropping two eggs into the sieve. This I did. The eggs cooked beautifully and were delicious. However, the Tic Tok hack did not tell me how to remove the concrete-like egg white from the tiny holes in the sieve!
Any suggestions, apart from using a cocktail stick to push it out of the hundreds of holes?
What a pain!