Thing is, every time I've learned how to use them I swiftly forget how to by the time I'm at another oriental restaurant. So I have to learn again (and I'm screwed if there's nobody else who can use them to remind me).
I learnt to use chopsticks when I was about 6 courtesy of my Dad and his travels with the Navy, so we use them whenever we go out for an oriental meal or make a stir fry. Though my Mum and sisters always opt to use a knife and fork.
Nope - I can't get the hang of them at all, last time I used them I had to skewer the food on the chopstick cos it took me so long it was getting cold! I need chopstick lessons :(
I just cannot see the point of the clever-sods who insist on using chopsticks for an Oriental meal, but ONLY for eating Oriental. Why don`t they use them all the time?
I have never used chopsticks and always ask for a fork, they are an Oriental custom but we are not in the Orient.
I have a theory that given some Lard, Jam and vinegar, by varying the relative proportions you can duplicate any Chinese dish. Consequently, I don't eat it and don't need to use chopsticks :-)