What do I make with ...

[Jinglepot]

kabanossi sausages? I've no idea why I even bought them when I haven't a clue what to do with them.I'll be grateful for any suggestions please.

[daniela31]

Here is an Irish recipe for a soup.
It seems that most recipes I have heard about using kabanossi, which has a smokey flavour, is to put it in soups or stews.

http://www.irishabroad.com/Culture/kitchen/Rec ipe.asp?RcpID=42

[Jinglepot]

thanks daniela, I'll give that a go today.

[daniela31]

Let me know what it is like and I might try it myself. :-)
Did you get the sausage from lidl?

[Jinglepot]

I did indeed!!

[daniela31]

Some of the stuff you see in Lidl looks so tasty, but if you are a chicken, like me, you wonder wether or not to try it. And so cheap too!
Let me know how it tastes.
:-)

[lucca]

KABANOSY are thin Polish sausages, already cooked. I suppose u could put them in stews etc but they are best eaten as they are - sort-of tasty snacky titbits. They go well with pickled cucumbers (in brine are best) or cwikla (beetroot and horseradish). U will find the latter 2 in delis, Polish shops and some supermarkets. Be brave and try. Yum yum.

[Jinglepot]

I will do.
The soup reminded me of one my husband likes which I had forgotten about .It's made with a piece of smoked bacon, which has just onion, carrots and savoy cabbage in chicken stock. In bigger pieces as opposed to finely chopped. Maybe I could try that since I've got those ingredients in the house. I'll let you know whichever one I use and how it turns out. I'll then know whether to put blinkers on when I go to Lidls!!

[Jinglepot]

OK lucca, will write those names down and have a look at the Polish section in Tescos next time. I'll always try a taste out.

[mrrobbo15]

a sarnie .....lovely...have them all the time, just heat in the microwave

i add them to beans or egg on toast too

my first job was making them

[Jinglepot]

thanks mrrobbo, I would never have thought of something as simple as that, really handy too.

[heathfield]

I'm with Mrrobbo. Slice them 1/2'' long and add to baked beans. Also have them as a snack in favour of that expensive Pepperoni.

[Jinglepot]

Thanks heathfield, will definitely give it a go with beans.