I love marmite. I have it on toast, i put it in spag bol and also on my ham or corned beef sandwiches. Its yummy now my kids are hooked on it but him indoors hates the stuff, even though he has'nt tried yet.!!!!!!
Love it. As well as having it on toast, if I'm making plain pastry I bunch up all the trimmings, roll them out into a rectangle and lightly spread Marmite over the surface. Then I roll it up like a Swiss Roll and cut off individual little slices to make pinwheels. Bake until crisp. Makes a delicious snack, especially if the pastry also has grated cheese mixed in with it.