Last time i made them I had a jar of knorr smoky barbecue stuff. It was really nice but i can't find the same one anywhere. It can't be difficult making it myself though. I'm thinking soy, garlic, honey etc, but not sure of what would give the smoky flavour. thanks x
i have the sweet paprika - i actually use it quite a lot. it's one of my favourite ingredients!
I had forgotten all about it though. Thanks for that, pastafreak x
I think i tasted that pimenton seasoning once,marinaded all my chicken pieces,cooked it and it left everything with a superstrong overpowering taste. Maybe i just used too much! Ive made a marinade similiar to catladys which gives everything that tasty spare rib flavour!