My favourite BBQ recipe
Cut some lamb into pieces (shoulder is best - you need a fatty piece to make the meat moist)
Stick the lamb in a dish, drizzle with olive oil, a few cloves of garlic and a pile of fresh rosemary. Leave to marinade overnight in the fridge.
Thread the meat on skewers & stick on the BBQ.
You can put whole bananas on the BBQ. When the skins have gone dark, split them open & serve. I let the kids put squirty cream on theirs...and the adults get a slug of dark rum on theirs.
Tinned or fresh pineapple slices - cover in brown sugar, wrap in foil, stick on the BBQ for a few mins & serve.