Tomato and basil is my favourite. Although I've been looking for the chicken and sweetcorn noodle soup that they serve in Chinese places but the ones in the shop are all cream of chicken type soups which tastes foul... I'm glad I could share tthat.
I should think that the 'making' is the putting together of the dish....assembling ingrediants,and then combining them.
The 'cooking', on the other hand is the process used to make sure the ingrediants do not send us to the hospital after!!