News8 mins ago
turkey curry
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hi, i have left over turkey breast in the freezer i intend to defrost this week.would like to make a low fat turkey curry. any recipes.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Quick, easy, low fat, exceedingly well-reviewed and definitely making me feel hungry!
http://www.bbcgoodfoo...key-and-parsnip-curry
http://www.bbcgoodfoo...key-and-parsnip-curry
This is a good and versatile recipe.
Cumin Chicken
2tbs Vegetable oil/Ghee
2 Onions, chopped
1tbs Cumin Seeds
3-4 Cloves Garlic, crushed
1 Green Chilli, chopped (or more if you like it hot!)
1tsp Salt
2 ½ tsp Garam Masala
2tsp Turmeric
2-3tsp Tomato Puree
½ Tin chopped toms
1” Grated Root Ginger
Fresh Coriander
2-3 Chicken breasts or vegetables of your choice.
Heat oil in a frying pan, add onion and cook until lightly browned add garlic and chilli followed by all of dry ingredients one by one, stirring a few times between each addition.
Add 2-3 chicken breasts (or 250g mushrooms and handful of spinach)
Stir around and add puree, tomatoes and root ginger.
Stir around for a minute or two, until all sealed.
Add boiling water to not quite cover ingredients & simmer until meat/veg cooked (about 15-20 mins).
When ready to serve add a handful of chopped fresh coriander.
Cumin Chicken
2tbs Vegetable oil/Ghee
2 Onions, chopped
1tbs Cumin Seeds
3-4 Cloves Garlic, crushed
1 Green Chilli, chopped (or more if you like it hot!)
1tsp Salt
2 ½ tsp Garam Masala
2tsp Turmeric
2-3tsp Tomato Puree
½ Tin chopped toms
1” Grated Root Ginger
Fresh Coriander
2-3 Chicken breasts or vegetables of your choice.
Heat oil in a frying pan, add onion and cook until lightly browned add garlic and chilli followed by all of dry ingredients one by one, stirring a few times between each addition.
Add 2-3 chicken breasts (or 250g mushrooms and handful of spinach)
Stir around and add puree, tomatoes and root ginger.
Stir around for a minute or two, until all sealed.
Add boiling water to not quite cover ingredients & simmer until meat/veg cooked (about 15-20 mins).
When ready to serve add a handful of chopped fresh coriander.