ChatterBank1 min ago
Condensed milk
9 Answers
Thought i'd bought the caramel stuff for a bonoffee pie and when i opened it, it was the normal, sickly sweet stuff.
Any suggestions what to do with an open tin of condensed milk ?
Any suggestions what to do with an open tin of condensed milk ?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.You can make this into the caramel you wanted. Melt 25g of butter in a pan, add 50g of granulated sugar and stir till the sugar melts. Add the condensed milk and stir over a medium heat for about 10 to 14 minutes, make sure to stir around the bottom of the pan so it doesn't stick. Continue to stir until it turns brown and thick. Make sure it is thick enough, then leave to cool before using.