Yorkshire Puddings

[mrsmurphey]

I can make terrific yorkies which rise enormously but I cannot get the crisp finish of the commercial puds. I have tried several recipes using vinegar, beer etc. but still with a softish result. Can anyone tell me the secret?

[Jemisa]

Top shelf No/8 gas for last 5 mins, always make sure the fat/oil is hot hot hot when you pour your mixture in. You are using Plain flower aren't you?
good Luck.

jem

[mrsmurphey]

i have tried the very hot finish and always us plain flour, also tried strong flour but still not crisp enough.

[mrsmurphey]

forgot to say I make sure fat is smoking hot!

[tamborine]

When they've risen move to oven bottom to dry out, on low heat.

[mrsmurphey]

thats different, will try that, thanks

[Jemisa]

Never heard of that before Tam, don't they go all doe'y if you do that?
I'm just off to make mine, high shelf method for me & it works for me.
Mrs M you seem to be doing all the right things dunno why you've still got a problem. You could try making the batter thinner.

jem

[Maydup]

I'm the opposite and have to be careful not to get them too cripsy; sometimes long for slightly softer puds.

Is it to do with gas or electric maybe? I'm electric with a hot, fast fan oven.

[hammerman]

I'd leave them in the oven for a further few minutes after you would normally take them out on the highest setting.

[Meg888]

This is an easy way to do them - perfect results everytime: pre-heat your oven to 240 (sorry I don't knwo the gas mark). In a glass measuring jug crack 4 eggs; this will probably be around the 200ml mark, pour into mixing bowl. Then measure the exact same amount of milk and plain flour as your eggs, add to the mixing bowl & season - whisk it all up. Once your oven is at the correct temperature, add your oiled tin for at least 5 mins (take care not to 'slam' oven door when opening) add the mix to the tin whilst still in the oven by pulling the shelf towards you gently. Cook for 20 mins - open the door a little bit to check, if you think they need a little longer, close door gently for a further 5 mins or so. They come out huge & perfect every time!

[maggiebee]

Auntie Bessies work a treat lol

[bushbaby_de]

using beef dripping or goose fat makes them really crispy