I took a 'joint' of turkey out of the freezer yesterday morning...its a rolled and boned large piece, which still hadn't defrosted by yesterday evening.. then I forgot about it.. until this morning.. its been covered and left in a cool place,, it is now defrosted.. looks and smells fine.. My question is do you think it will be safe to eat today if I cook it through properly and slowly.. I think it will ... just wanted a second opinion! Ta everso.. Mrs C x