Cake

rockyracoon | 18:21 Sun 24th Mar 2013 | Food & Drink

23 Answers

I made this earlier, was a bit worried about the italian meringue going pear shaped but it all turned out okay, the cake was delish.

There's a bit left if anyone wants a slice.

http://i1217.photobucket.com/albums/dd382/frizzytwig/D6FE1B0F-B930-41AC-B3DD-DA24D50575AF-168-0000004ACD17F99F_zps126e3c8b.jpg

prev

Can Anyone Recommend An Electric Multi Tiered Steamer?

next

Bamboo Shoots,water Chestnuts

Answers

21 to 23 of 23

First Previous 1 2

Best Answer

No best answer has yet been selected by rockyracoon. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

right, sounds good, I often cook and freeze half, then equally often forget to take it out of the freezer in good time

Question Author

I must add, I've only ever thawed raw meat and fish on it, not cooked food so can't comment to it's ability with that.

health warning taken - I'll stick with the sausages!

21 to 23 of 23

First Previous 1 2

Do you know the answer?

Cake

Answer Question >>

Related Questions