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Fao;wharton

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slinky.kate | 12:55 Mon 12th Aug 2013 | Recipes
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I need more flavour in my soup,what do you use to enhance the flavour of your Cullen skink
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nungate
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If you are trying to thicken the soup try a beurre manie - mix a good blob of (softened) butter with some cornflour to make a paste and add gradually to your soup/sauce until you get the required thickness (should also make it a bit "glossy")
19:45 Mon 12th Aug 2013
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Avatar Image TheWinner
I mean "F"or the "A"ttention "O"f
19:56 Mon 12th Aug 2013
Avatar Image Spoonboy
Thank you, TW.

Quite poetic that.
19:58 Mon 12th Aug 2013
Avatar Image Bromsgrove
I'm sure you will have enjoyed your soup! For next time thoughI usually add a stick of diced celery, softening it when the diced onion is softened
14:54 Fri 16th Aug 2013

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