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Jugglering

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whiffey

Are you as lazy as me ?

Tonight for example, I was going to have a packet of Co-op ham, mushy peas with chilli sauce, and mashed potato (without Masterchef lumps). Then, discovering that I had no microwaveable mash left in...
20:56 Wed 20th Jun 200725 answers, last by yummum 23:19 Thu 21st Jun 2007
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hilaryh

Tahinni Paste (not sure of spelling)

Where can I buy this or has anyone a recipe for it. It is based on sesame seeds
11:07 Tue 19th Jun 20076 answers, last by altivo 21:05 Thu 21st Jun 2007
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whiffey

Do you find AB relaxing ?

I have an absorbing and trying job. Over the years I have been involved in medical software, integration paradigms, and most recently hairdressing software packages (surprisingly complex). When you...
20:48 Wed 13th Jun 20078 answers, last by Octavius 11:29 Thu 14th Jun 2007
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whiffey

The Masters at work

That's it !! That's it !! Finished !! You've got a lot of nice iron flavour there. I think it's..... ok (Toad, roll the tongue) Your mashed potato worries me a little bit, you've got lumps in the...
20:31 Thu 07th Jun 20075 answers, last by fine,thanks 12:35 Fri 08th Jun 2007
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whiffey

Masterchef Quotes

Well there isn't a question, sorry, I just hope you enjoy these gems from the lips of Toad and Pasty: You haven't gone and thrown something silly over it, like balsamic vinegar. It's a bowl of PUSTA,...
20:32 Tue 05th Jun 20078 answers, last by WoWo 16:44 Wed 06th Jun 2007
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fruitsalad

no e-mails

why when i receive an answer on ab am i no longer receiving e-mails to inform me?
20:00 Sat 02nd Jun 20074 answers, last by Jugglering 23:20 Sat 02nd Jun 2007
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whiffey

What's a snotty egg ?

LOL !! Well at least Emma's gone through.
20:14 Fri 01st Jun 20072 answers, last by Jugglering 22:32 Fri 01st Jun 2007
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whiffey

Calm down, disengage brain, engage first gear

Ignoring the COMPLETE CLOSURE of the A3 at Wimbledon, which of these apart from all of them do you think leads to the greatest loss of bonhomie and goodwill towards all men from behind the wheel. 1)...
21:52 Wed 30th May 200714 answers, last by xud 12:18 Fri 01st Jun 2007
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whiffey

Mules ?

What is the sodding point in slippers that don't have a back ? You end up walking with a funny shuffling gait just to keep the bloody things on. Walk upstairs - and guess what - they fall off. Walk...
21:26 Tue 29th May 200711 answers, last by Jugglering 00:12 Wed 30th May 2007
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geordie87

cauliflower cheese

Which is the best cheese to use in cauliflower cheese?
18:54 Mon 28th May 20078 answers, last by carsie 04:25 Tue 22nd Jul 2008
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dave_c

Indian Cuisine for a Layman

I've been invited for dinner to an Indian/Bangladeshi Restaurant this weekend, although I hardly ever eaten Indian food as I can't really stomach spicy food. So what dishes does anyone here recommend...
09:11 Mon 28th May 20073 answers, last by chinois 12:26 Wed 30th May 2007
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Jugglering

Battery Tester

I have a (ok, it's cheap and basic) "Draper" battery tester which has decided to no longer let me know what the charge level of inserted batteries is/are.... It used to be able to distinguish between...
21:29 Sun 27th May 20072 answers, last by Jugglering 14:31 Mon 28th May 2007
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whiffey

Curry to die for

Try this. Fry 3 finely chopped onions with a tablespoon of chopped garlic (from a jar naturally) until slightly burned. Add and brown 600g of cubed pork tenderloin fillet. A large jar of Pataks...
18:40 Wed 23rd May 200711 answers, last by chinois 16:23 Wed 30th May 2007
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harveygarvey

pastry

Anybody know of a really good recipe for really good pastry. Cant stand the frozen jus roll stuff
15:01 Mon 21st May 20073 answers, last by harveygarvey 22:36 Mon 21st May 2007
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whiffey

Very Hot Curries

Try this. I chopped an ordinary onion and two Bombay onions, fried in vegetable ghee with garlic until nearly burned, added in 600g of chicken and browned it, a tin of tomatoes and a jar of Pataks...
17:10 Fri 11th May 20075 answers, last by beerbelly 22:19 Mon 14th May 2007
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Hallstone

chat magazine

Does anyone know? what's the name given to the Chinese cookery flavouring containing cinnamon, star anise, peppercorns, fennel seeds and cloves? (4 - 5) Many thanks
15:15 Sun 06th May 20071 answer, last by Jugglering 15:21 Sun 06th May 2007
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DAEDLUS

Soup

A Thick Soup made from leeks, potatoes, chicken stock and cream, typically chilled. 11 LETTERS First letter V
12:51 Mon 30th Apr 20073 answers, last by Jugglering 21:50 Mon 30th Apr 2007
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Steve_ref

Washing

Not sure if this is right section but hopefully someone will give an answer. Why is it that when I wash a quilt cover, all the other washing ends up inside? It still does, even if I've got the cover...
22:30 Wed 25th Apr 20076 answers, last by Jugglering 20:54 Fri 27th Apr 2007
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shineybomb

Who or what would you put in Room 101?

Name 5 things you would put in Room 101 if you had the chance. A question mentioning Enya made me wonder who or what everyone else would choose. Mine are: 1. Enya 2. Cliff Richard (sorry cliff fans)...
10:16 Fri 06th Apr 200742 answers, last by whiffey 21:48 Mon 09th Apr 2007
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mkjuk

Tinned chick peas

can these be bought in the supermarket?
21:54 Mon 02nd Apr 20074 answers, last by G Best 20:35 Thu 03rd May 2007

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