I make my own pizza bases which are a kind of bread I supose. I try and make them as healthy as possible (wholegrain flour etc) and add herbs to the base nomnomnom.
I make bread rolls (for dunking in tomato soup) by hand as the machine doesn't make enough dough for all of my lot. Though to be fair, they are fine dunked in soup but they are not like proper bread rolls (my lot wolf them down though).
I've had two bread machines over the last few years, but couldn't make a loaf that tasted right. They always came out like sponge cake, for some reason. :o(
Hi Mrs C - the machine we had before never produced a decent loaf but this new one is a lot better (or they have sorted out the recipes). I buy bread most of the time though as it doesn't make a loaf big enough for our daily requirements. I make fruit bread in it the most as the loaf is just the right size for the kids for their breakfast.
We bung whatevers in the cupbaord/ fridge in but the following is rather nice; tuna/ ham, sweetcorn, spring onion, pepper, peaches and pineapple. But you have to make sure you dab the pineapple and peaches with kitchen roll etc else they're too soggy. Wih lashing of mild cheese.
Hi - it's a Panasonic sd 257. It has an extra compartment for dried fruit, etc but the only time I used it the fruit didn't fall out so now I just chuck it in at the start.