Quizzes & Puzzles40 mins ago
What's for lunch/dinner?
22 Answers
We have a fillet off a leg of Gloucester Old Spot pork, crispy golden crackling and bramley apple sauce, new potatoes and roast potatoes, spring greens, minted peas new season carrots and a sage, onion and sausage meat stuffing, proper meat juice gravy. And if anybody has room after that, I've got a lemony fresh Raspberry cheesecake, or fresh cream strawberry trifle for pud.
Answers
scrap my post at 11.50 - have scoured the freezer and found , sliced beef, york pud, cabbage, carrot and swede mash and a big roastie
14:40 Sun 05th Jun 2011