News1 min ago
We Are Being Taken For A Ride!
44 Answers
What is going on with basic grocery stuff lately? I go to the supermarket to buy orange squash and find something called "double concentrate" which is supposed to be twice as strong as standard squash so I only use half of it. It's twice the price of normal squash. Where has this stuff come from? Why was it not available years ago on the shelf? It can hardly be something that's just been invented.
Kitchen towels are similarly anachronistic. Why are they 2-ply and 3-ply at a premium price whereas years ago it was single ply or nothing. The same seems to apply to toilet paper.
Vinegar is continually being reduced in acidity.
Bakery bread in some in-store bakeries (notablly Asda)is positively pale in colour compared to what it was a few years ago.
Jacob's Cream Crackers look positively anaemic nowadays. I realise that baking is costly but these manufacturers are getting away with murder!
Kitchen towels are similarly anachronistic. Why are they 2-ply and 3-ply at a premium price whereas years ago it was single ply or nothing. The same seems to apply to toilet paper.
Vinegar is continually being reduced in acidity.
Bakery bread in some in-store bakeries (notablly Asda)is positively pale in colour compared to what it was a few years ago.
Jacob's Cream Crackers look positively anaemic nowadays. I realise that baking is costly but these manufacturers are getting away with murder!
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For more on marking an answer as the "Best Answer", please visit our FAQ.Iamcazzy, you could ask the same about a lot of things. Why were things not put in plastic rather than glass years before they were? The point about reducing the water content means it must go through another process which costs money but that is set against smaller bottles meaning more on each lorry so reduced transport costs. It can't have been that obvious because surely you would have thought about it before they did.
Arrgh..submitted too soon.....
As for the double strength squash-it's been around for a good 4-5 Yeats...so not that new. And I can't see the point of complaining about double/triple layer loo/kitchen rolls...something else that has been around for many years. It's al l about GI king the consumer. Hoice
As for the double strength squash-it's been around for a good 4-5 Yeats...so not that new. And I can't see the point of complaining about double/triple layer loo/kitchen rolls...something else that has been around for many years. It's al l about GI king the consumer. Hoice
Will it? I'm thinking in terms of Robinsons Orange Squash which is the prevalent squash that utilies this scheme. I don't accept for a moment that a 2 litre PET bottle that holds double concentrate orange squash is twice as costly to produce as a 1 litre PET bottle.
Robinsons tell the bottle manufacturer how much they are prepared to pay for their bottles. If they eat into the potential profit margin, they seek another manufacturer. They would be stupid to do otherwise in this time of austerity. Don't forget, we all have this inbuilt instinct that buying bigger means buying cheaper.
Robinsons tell the bottle manufacturer how much they are prepared to pay for their bottles. If they eat into the potential profit margin, they seek another manufacturer. They would be stupid to do otherwise in this time of austerity. Don't forget, we all have this inbuilt instinct that buying bigger means buying cheaper.
Corbyloon, plastic was expensive in the sixties, more so than glass for bulk container manufacturers. PET did not exist and other plastics were not totally inert when containing acidic products such as squash. Concentrated acids were confined to glass Winchester bottles until fairly recently.
Furthermore, glass has always been readily recyclable from an environmental standpoint and was so even in the sixties although the responsibility for recycling was directed at the manufacturer rather than the consumer. Plastic recycling is a relatively new concept due to the different types in use.
Furthermore, glass has always been readily recyclable from an environmental standpoint and was so even in the sixties although the responsibility for recycling was directed at the manufacturer rather than the consumer. Plastic recycling is a relatively new concept due to the different types in use.
You were comparing the price of a two-litre bottle of double strength squash against a one litre bottle of normal strength presumably in bottles of the same plastic, that is the point I was making. The larger bottle would be taller in height and the walls may be thicker because of the increased weight it had to contain but like I said, I'm no expert.