Left Over Lamb Ideas

[NoMercy]

We've got some left over meat from the leg of lamb and I'm looking for ideas. At the moment I am thinking of making a sort of shepherd's pie with a cheesy potato topping, but I'm always open to ideas. I also have plenty of stock for gravy.

Please don't suggest curry - I'm not as tolerant to spice as normal, much to my disappointment.

Thanks.

[sunny-dave]

It's epic, ummmm - I discovered it in Innsbruck and had it for brunch every day - with a small bottle of lager - sets you up a treat :+)

[ummmm]

He loves everything with a fried egg on top. :-)

[NoMercy]

Well, I normally do poached or friend eggs with bubble & Squeak so that's a jolly spiffing idea, Dave.

My tummy is rumbling now. I've only had a yoghurt and satsuma for breakfast.

[jno]

hot or cold, whatever you fancy, NoM. I pefer hot too (though with cold green salad) but others may not. Quick to make, either way.

[ummmm]

Lamb is quite fatty so I'd always go for hot.

[NoMercy]

I agree, jno.

There have been some lovely ideas on this thread so whatever I don't try this time, I'll keep up my sleeve for next time. I think I still have another 2 legs of lamb in the freezer from the last time they were going half price.

[gingejbee]

I know that this isn't an answer to your question exactly...but we normally slice the remainder, submerge in leftover gravy and freeze.
Instant mid-week roast dinner!

[ummmm]

That's what I would do, Ginge.

[NoMercy]

To be honest, Ginge, that's what I would normally do, however we want something for tonight and don't fancy a roast dinner for a third night on the trot. Additionally I have that pile of potato to use up and I just hate throwing food away...