Are Labour Preparing To Dump The P M ?
News2 mins ago
Flapjacks
6 Answers
Years since I made any but made some yesterday...blooming lovely! I’d forgotten how easy they are to make too.
Even better I have the ingredients to make another couple of batches, happy days :)
Even better I have the ingredients to make another couple of batches, happy days :)
Answers
1 to 6 of 6
Best Answer
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
8oz butter
8oz Demerara sugar
3oz golden syrup
10oz porridge oats.
Melt butter, sugar and syrup in a pan. Stir in the oats and mix well. Press into a 9” x 12” tin.
Bake for 35 minutes at 160c or 140c fan or gas 3.
Remove from oven and leave to cool for ten minutes. Mark into squares then leave to cool completely in tin.
Don’t over cook or it’ll go too hard when cooled, needs to be a bit chewy.
8oz Demerara sugar
3oz golden syrup
10oz porridge oats.
Melt butter, sugar and syrup in a pan. Stir in the oats and mix well. Press into a 9” x 12” tin.
Bake for 35 minutes at 160c or 140c fan or gas 3.
Remove from oven and leave to cool for ten minutes. Mark into squares then leave to cool completely in tin.
Don’t over cook or it’ll go too hard when cooled, needs to be a bit chewy.
1 to 6 of 6
