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Ginspiration
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What can I put in my G&T to make it more interesting? I do like a wedge of lime and sometimes a knob of root ginger, but I would like to hear some other ideas....
Any recommendations or recipes welcome.
Thanking you.
Any recommendations or recipes welcome.
Thanking you.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I don't really mess with my gin, but we went to Portobello Road just after Christmas where there is a gin bar. They have loads of flavours, and they let you have a little try before imbibing. I found this https:/ /www.th e-disti llery.l ondon/c ollecti ons/por tobello -road-g in/prod ucts/di stiller y-origi nals-ol d-tom-g in
It's absolutely delicious
It's absolutely delicious
MargoT, I've tried the Sipsmith Sloe Gin which I bought at the BBC Good Food Show a few years ago. It's very nice indeed.
I agree that Elderflower is nice in gin - the St Germain liqueur is very nice, along with Monin Rose Syrup and topped up with prosecco and soda for my favourite version of a garden martini.
I would love some suggestions for herbs and such like to give an interesting twist on a G&T. I might try basil leaves and fresh raspberries when my Persian Peach Gin arrives.
Has anyone tried Gin Mare? OH is going to Tesco later so I might ask him to pick up a bottle.
I agree that Elderflower is nice in gin - the St Germain liqueur is very nice, along with Monin Rose Syrup and topped up with prosecco and soda for my favourite version of a garden martini.
I would love some suggestions for herbs and such like to give an interesting twist on a G&T. I might try basil leaves and fresh raspberries when my Persian Peach Gin arrives.
Has anyone tried Gin Mare? OH is going to Tesco later so I might ask him to pick up a bottle.
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