This evening? What happened to lunch?
I went down to the local fish van O(which calls here every Friday morning) an hour or so ago and got a couple of sea bream fillets for a fiver. I was going to have them both for lunch but I've decided to have just the one and save the other one for later. It's in the oven now (because I'll be eating an early lunch very shortly), coated in olive oil, with a dusting of chili powder and wrapped in foil. I'll be having it with some spuds and sliced green beans (both out of cans, 'cos I'm meant to be in the 'sheltered' group and keeping my shopping to an absolute minimum but, with some butter on the spuds and a squirt of lemon juice on the fish, my meal should be OK, I hope!).