I want my boiled eggs so they have runny yolk but completely set whites
How long would people recommend? In cold water to begin with or into boiling water?
I love this question, it crops up every now and again and there are so many opinions:) I place the egg in a saucepan of cold water; turn the heat on medium-high; and leave it alone for 7 minutes. 92.6785% of the time it turns out great:) Now, do you savagely behead the egg with a knife, or gently tap it's skull and carefully remove the broken shell?
That reminds me, I have not had a boiled egg for about a year. One thing I don't do that you British seem to like to do is dip toasted soldiers in the yolk. I just take a spoon-full of the egg and follow it with a bite of buttered bread.
Personally i prefer my eggs poached. Years ago we used to have a while disc with 4 compartments for yr eggs and this device sat on a pot of boiling water. But i havent this device in the shops lately.
Room temperature eggs, warm water. Bring to boil , boil 2.5 - 3 mins depending on size, never failed me yet. For hardboiled leave in for 8 - 10 minutes then plunge into cold water.