Just bought a jar of Princess Beef Paste. I haven't eaten it for years but it takes me back to the days when my dad used to take paste sandwiches to work with him. Those were the days with bloater paste, crab paste, chicken and ham paste and sardine and tomato paste all to be found in corner shop shelves as well as crab and anchovy variants. Haven't seen a bloater in the fishmongers for years!
Anyone else a fan of paste sandwiches? Other than spreading on bread, I really don't know what else to do with my beef paste. Any ideas?
Years ago Mr BD used to make beef paste sandwiches with sliced, raw onion and piccalilli on and then toast them. He loved them but hasn't had one for ages. Might remind him when he's trying to think of something quick to eat.