//Air fryers seem to be all the rage now. Have George Foreman grills been relegated to a dusty corner in the kitchen cupboard?//
Actually, having ordered an air fryer last night I did ponder exactly that!
Am I right in thinking I’ll need more olive/cooking oil for the air fryer, or is that only certain foods, not all?(Air fryer newbie here!).
I cook cheaper joints of meat in my slow cooker - shoulder of lamb, brisket of beef, even turkey leg as well as curries, bolognese, paella, puddings. Soup by the gallon.
Fatticus, just a little bit of oil for chips apparently. Less oil than you'd normally use, anyway.
None if you use it to cook jacket potatoes, veg, cakes :D