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Creamola Foam - Anyone else miss it ???
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For more on marking an answer as the "Best Answer", please visit our FAQ.I remember the looks on my cosuins and my sister's faces when I said I didn't actually like the stuff. Despite this I couldn't resist the foamy texture in your mouth (they complained then, of course, that I was wasting it :P)
I'm 17 and that ws the only time I ever had it - on a trip to Scotland to see my cousins, think it was 1996 ^_^ But they had had it all their lives.
Would *love* the chance to see if I'm still a weirdo who doesn't like it!
more signtures now 1794
So you wanna know how to make the stuff eh? Well here's the ingredients to help you on your way.
They are genuine as I got them straight of the back of Mr Foamy's tin!
Good luck...........
Creamolafoam Ingredients:
Sugar
Citric Acid
Sodium Bicarbonate
Tartaric Acid Flavouring
Artificial Sweetener ( saccharin )
[ed. E954 Saccharin and its Na, K and Ca salts]
Stabilisers
(Gum Acacia ,Extract of Quillaia)
[ed. E999 Quillaia is used to make "The Foam" foam] Colour
Carmine
we did have the opportunity to drinks loads of creamola foam vodka. it was gooooood. it also had a good dishwashing property too, as we found out on an adults only weekend trip to butlins wonderwest world. the sink in our budget chalet was full of greasy dishes and a burned frying pan. which we hasten to add, was in said such state on arrival. one of us poured our leftover creamola foam vodka into the sink. my gawd!!!!!! the frying pan revealed it's silver colour again. we thinks it might have had a caustic effect. if it had the power to to this to a skanky butlins frying pan. what the hell was it doing to the intestines?????!!!! it was however very good and blew the head off. did anyone else find this???
bring back creamola foam!!
Check out http://www.retrosweets.co.uk
there's a petition on this website to bring back the great drink that was and should be creamola foam
PEOPLE UNITE TOGETHER WE CAN DO IT!
The recipe for the drink, which once lurked in every Scottish larder, is now as much of a mystery as the Holy Grail, the smile on the Mona Lisa, and the location of Atlantis.
Despite the loss, a grassroots worldwide campaign by nostalgic Scots desperate for the return of the drink has vowed to scour cupboards to find a tin which could be analysed to figure out what made it so magical.
The recipes for the various flavours of the drink have been lost because the brand was sold as a portfolio of products to a company which cared more about custard than fizzy drinks.
The three Creamola brands, Creamola Foam, Custard and Rice, were bought by the Brands Partnership, from the international foods giant Nestl� in 1998. Brands Partnership, a Leeds-based dried foods firm, was keen to market Creamola Custard and bought the series of brands from Nestl�.
But in their enthusiasm to get their hands on the custard, the company did not acquire the formula for the fizzy drink, which was made by adding a sherbet-like powder to cold water and stirring frenetically while the drink foamed. The company no longer knows what that magic powder contained.
Nestl� says that since it sold the rights to the brand, the whereabouts of the formula is not a matter for the company. While the formula is lost in corporate limbo, the only hope is for someone to come forward with a tin of the original product.
A Brands Partnership spokeswoman said: "We have had a number of inquiries about bringing back Creamola Foam, mainly from Scotland, where we understand it was very popular, but we don�t plan at this stage to bring it back.
This article: 11:51 Mon 03rd Jul 2006
Was told that Rosie Guenzel was the person to speak to about this. She may be able to tell you whether Brands Partnership have the recipe or not. etc..
Or email her:
rosie.guenzel (add it to the rest of the email address below)
@
brandparnertship.co.uk
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