Why Is The "Police Watchdog...
News1 min ago
No best answer has yet been selected by enigma . Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I just love the articles on Creamola Foam, I was just talking to my wife about, we live in Canada, she thought I was nuts, reminiscing over an old drink I had as a kid.
I can still taste it, when I go back to putting spoonfuls into a glass and seeing it foam, aaaaaaaahhhhhhhhh, it tasted sooooooo good.
I hear it's not on the market anymore, very disappointing, after reminiscing about it, I was hoping that I could buy a few cans.
Now I must go and weep openly, the shame of Nestle' discontinuing the product, typical brainless English, well, we Scots invented lots of other things, I'm sure someone in Scotland could come up with the recipe.
Here's to Creamola Foam, may you Fizz once again, gone, but not forgotten.
Let's keep the memories alive.
http://www.cremolafoam.co.uk/ingredients.htm
for the discerning scientist/witch/harry potter amongst us....get your white coats/wands at the ready... it's cremola-time!!! Rasberrus-Maximuss-BiCarbonatus..... I will pay someone �100 and be their guinea pig if you can re-creat the magic that is cremola foam......
I asked for it recently in Asda and 2 different assistants were sure they stocked it but could not find it! I can remember how handy the little tins were as they did not clog up the fridge with bulky glass bottles! we always had a few tins in the pantry cupboard as kids. My favorite was rasberry. ok anyone have a proper scientific list of ingredients & % of each thing, I will make it,& market it myself If I have to!! Graeme Aberdeen.
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.