Oh Vesta paella is a secret vice of mine. If the OH is away for the day I usually have one and buy extra prawns to add at the end. The OH hates them.
You usually cook Vesta products in a frying pan, adding water and simmering for several minutes. I used to like the crispy noodles with the curry as well.
I think I was brought up on Vesta meals - curry and chow mein. Also Duo-cans, curry in one end and rice in the other. My mother had no interest in cooking.
ive just had a look online and they cost around £1.57 each,
im def going to have a trip down memory lane and get one - beef curry and rice is the one i remember having.
hmm, im looking forward to trying one again now - i wonder if i will be disappointed though, as i can never get a ready made shop bought curry that i like.
for me, its got to be the real thing from or at my favourite little indian restaurant that i go to, or nothing! - so itll be interesting to see what i think of these vesta ones! ;o)
monosodium glutamate, a flavour enhancer. they have removed it from most popular ready meals now, notably pot noodles who have suffered as a result in the loss of "flavour"
I was looking at them the other day in Poundstretcher - couldn't bring myself to actually buy one though.
Used to love the Fray Bentos pies in a tin too. When my husband and I were poor students one of them followed by a lemon Hot Crunch Pudding was a slap up meal.
Fray Bentos steak and kidney pies used to be delicious. I don't know what they've done to them but they're not a patch on what they were - rather tasteless the last one I had - expensive too.