Here in the U.S. where, I suspect, coffee drinking is more universal (you no, that Boston Tea Party thingy) everyone seems to have their own recipes and 'rituals'. Here, in the western U.S. there are numerous "local" coffee shops, but a variety of Columbian coffee seems to be the favorite. We go out of our way to find a Caribou Coffee shop. It's a Minneapolis, Minnesota based small corporation and seems to control quality reasonably well.
I have found that since Starbucks instituted one standard grind (Pike Place) that you can count on at each outlet, I'm more likely to buy that if no Caribou's is available. Starbucks can be sounted on to serve hot coffee, which is a good thing, no?
Having grown up in the south I've never been able to shake the cream (real, thick, fresh from the cow cream thank you, (none of that fake stuff in fancy little sealed cardborad cups)) and several spoons of sugar habit, but it works well for the Columbian grinds.
Snob... well, yes if there's any Jamaica Blue Mountain to be had... terribly expensive, only available a short time each year but worth the cost and wait... (Try a cup stirred with a wooden spoon that's been dipped in dark chocolate)...