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Chestnuts...
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Are they always this fiddly to peel, or did I not cook them for long enough? Cut a deep X in each one, 10 minutes at 200. The outer shell peels off fine but the inner, brown 'skin' is a pain to remove...
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For more on marking an answer as the "Best Answer", please visit our FAQ.10 minutes????
The BBC website suggests 30 minutes!!!!
http://www.bbc.co.uk/.../roastchestnuts_68084
The BBC website suggests 30 minutes!!!!
http://www.bbc.co.uk/.../roastchestnuts_68084