Film, Media & TV1 min ago
Recipes
Watched super scrimpers last night. Dev Biswal showed a recipe for Asparagus using mustard seeds and coconut. Can anyone tell me the recipe. I live out in spain so I can't watch the programme again....
...other than buy a jar of hellmans lol! Seriously though i recently bought some hens and they are producing lovely eggs but for some reason I can no longer produce the home made mayo I have done for...
making a curry and it says 4 tbls. raw sugar ?
Help please, I want to make eclairs/ Paris Brest and where I live in Spain I have no access to either double or whipping cream except for a UHT long lif whipping cream which you have to use almost...
Anyone got any nice recipes?
Thanks...
I dont really want the cabbage to go too soft, I like a bit of crunch, I dont really want to cook it or add anything that is fattening like olive oil etc Ive found the above recipe on Youtube, it...
Is it worth pre cooking them ? I am tempted not to bother and just chop them up and cook the quiche as normal. They will be cooked by the time the quiche is taken out,
i am making a vegetable curry tonight,will frozen veg be ok.
Any suggestions on what to add to make it more exciting, but keeping it vegetarian?.
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I have been all around the town (ok, not a very big one) looking for Malt Flour and Brown Self Raising. Not a sign of either of them. Any sightings out there please. TIA
Im looking to brighten up chicken breasts and boneless thighs any ideas folks...
I'm going to make lemon posset for first time, and I've just noticed I should have double cream and guess what! I bought single. Is there anything I can do or am I going to have a drive to Tesco?...
Thanks to my friend Karina Anastanopeles for recipe 3 large Aubergines, sliced into 1cm thick slices, lengthwise 2 large onions, diced 1lb potatoes boiled and cut into 1/4 inch slices 4 cloves garlic,...
...... using splenda or canderel -if so what ratio to egg whites? Also - what is the lowest egg white:sugar ratio possible to achieve meringues with crispy outsides and chewy insides. I make meringues...
I want to make some individual steak & ale pies with shortcrust bases and puff tops. I have seen a method where the bases are pre baked and then cooled before the filling and top are added. Any tips...
i am making pancakes but have ran out of SR.flour,can i use plain,i have baking soda and bicarb.of soda,how much do i use?
I usually make (rough) puff pastry from a Gordon Ramsay recipe (forgive me!) which is equal quantities of fat (I use half lard, half butter) to flour. If I wanted to make a sweet puff pastry do I...
do i have to peel the skin before i fry it,
my friend hasn't any scales and wants to make Yorkshire puddings, only wants to make about 6 so what measurements would she need, maybe using a spoon or cup as a guide instead of scales, thanx
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