Donate SIGN UP

Recipes

301 to 320 of 1005

First Previous 13 14 15 16 17 18 19 Next Last

Avatar Image
shivvy
I saw the end of a programme where Nigella was cooking a particular dish and I would like to find the recipe. I thought it might have been part of her Nigellissima programme but I have looked up the...
Avatar Image
spotit3
Hi, has anyone got any simple recipes for someone on a gluten free diet. Just for scones or something like that. It is just that once a month I hold a committee meeting in my house and this year one...
Avatar Image
RATTER15
Due to a large surplus of fresh eggs I have taken to making Spanish omelets which we love, however we would like to put cheese in the omelette rather than melting it on the top, would this addition...
Avatar Image
horseshoes
I'm all set to make Delia's Chrstmas cake, and have all the ingredients except the black treacle (1 dessertspoonful) I don't really want to have to buy a whole tin of it so is there something else I...
Avatar Image
sad old git
Hi.I went on the internet for french onion soup and there are many recipes to choose from which is good but one ingredient puzzles me,"Beef Broth". Does this mean cans of beef soup or is it...
Avatar Image
perose
I am new to "slow cooker" and I have just had a lovely casserole but the potatoes were still quite hard. I thought I just put everything in together and that was it ! It has been on low all...
Avatar Image
horseshoes
Is it too late to make a decent Christmas cake. I was just looking at a recipe for one and it said wrap and store for at least 4 months!
Avatar Image
kloofnek
I am making a compote which tells me to make a syrup with one tenth of the water to the sugar...how do I know what one tenth is in liquid measurement to ounces or grams? Help please...am doing it...
Avatar Image
flump1
is it possible to use drinking chocolate in place of cocoa when making cakes ? My OH has wondered this and I just know you people on here will tell us yeah or nay.
Avatar Image
echokilo
I have a lot of small new pots to use up .... and I don't want to peel them! What can I do with them? I have he usual fridge and store cupboard ingredients available ..............
Avatar Image
fiftyplusfive
I used to have a recipe for a lemon sponge where everything got mixed in one bowl but when it was cooked the sponge separated and the lemon juice made a sauce. Dopes anyone either know the name of...
Avatar Image
grange
I've found a bag of chicken drumsticks in the freezer and would like to use them up. What veg/ and/ or anything could I add to make a tasty meal? Thanks for any help in advance!!
Avatar Image
mallyh
my hubby is not allowed bread potatoes,pasta,rice or a lot of sugar ,im struggling to find filling meals for him can you help thanks x
Avatar Image
abstibus
Has anyone made these? I'm thinking of trying but don't want to have to buy the gadget from Lakeland if possible. It's not that I'm mean, but you know how gadgets tend to have a very short shelf life...
Avatar Image
Svejk
Any recipes for a nice old-fashioned one like Ma used to make. & this might sound thick but how(if needed)do you get 'safe' stale bread.(You know, fungus free)Was going to say pennicillen but...
Avatar Image
cat61
hi, when i was in paris i had a fantastic braised pork dish with cinnamon sticks, anybody got a recipe for something similar?
Avatar Image
magsmay
My son age 12 has got a friend over staying the night and I've just been informed his mother is now Vegan and they don't consume any animal products -news to me cos last time he was here him and my...
Avatar Image
impact5
there are very few sloe berries on trees this year anyone else noticed any reasons
Avatar Image
nannybooby
I want to make some with my granddaughter but as they will be eaten by under twos and pregnant ladies no eggs whites. Any one got a receipe?
Avatar Image
slinky.kate
the recipe states '2 curry leaves' which i havent got,what can i use instead.

301 to 320 of 1005

First Previous 13 14 15 16 17 18 19 Next Last