What, what, has jno been FAO'd? Where? (No pun intended he he, just wanna know:) Yes Shaney almond cake has been popular here for the last thirty years or so. There are lots of different recipes; generally they're sweet in a sickly way IMO but when they're good they're good. I'm 99 percent sure Vinny mentioned them a couple of years ago when I was the new Swede on the block. Didn't you Vinny. Vinny! Vinny? We want stories about Sandbanks please!
Speaking of dough, a REAL bread shop opened very close to where I live (
http://i30.tinypic.com/iz5nog.jpg ) and they specialize in sourdough bread (which I love) and don't use transfats (which I'm on a mission against) so I'm quite happy with the food situation:) The other day at the international fair/market I bought a Dutch nettle cheese which is soooo good I have to moan when I eat it, ha ha I can't STAND people who do that but it's that good! I bought a Gouda as well from the same girl, who by the way was wearing the prettiest blue-and-white apron in Delft pottery style. There were several Brits there (in fact someone told me the arrangers are British), they were selling toffee and fudge (too sickly sweet IMO...) and somebody from a place called Cherry Tree Farm was selling chutney and jam and just for good measure I bought some British cheese as well :) "Extra Mature Cumbrian Cheddar, Strong & Tangy" from The Lake District Cheese Co.
TWO of the British traders caught my attention by saying "are you okay", I took it to mean "may I help you", am I right in that? or else I must have looked as if I was going to faint that day...! Anyhoo, I also bought three soaps from Provence, an Indian bedspread, a German, handheld vegetable slicer/parsley chopper, two small Afric-... *voice fade-out*