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cream eggs

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xanadu1812 | 20:04 Mon 19th Jun 2006 | How it Works
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sadly this has been puzzling me. how do Cadbury's get the yolk in the middle?
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They just do it like the chickens do :)
they are made in two halves, each side filled then stuck together
-- answer removed --
'Creme Eggs are manufactured by making a chocolate shell in a half-egg shaped mould, which is then filled with white fondant and a dab of yellow fondant to simulate the yolk. Two mould halves are closed very quickly and cooled to allow the chocolate to set. When the moulds are opened, the eggs fall onto a conveyor which transports them, first to the foiling machines and then to the finished packing'. - so it says at the Wikipedia site . .
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thanks, i thought it might be that. although i did come up with some more elaborate methods involving centripetal force

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