Crosswords19 mins ago
No Snow But People Still Panic Buying
There is no snow where I live but yet when I went to do my weekly shop there were idiots filling their trollies with basic essentials. Nothing left for me, I was just doing my normal Thursday night shop I hasten to add. I despair at how thick, stupid and selfish the general public are.
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Same for me dave50. Ok, I went a little earlier than usual just in case the snick began to stick but bought nothing extra, just my usual shop.
Hardly any bread left in Asda when I got there, same with the milk and lots of overflowing trolleys.
If my part of the world turns decidedly Arctic I'm sure I'll make it to the local Spar for essential provisions some 50 metres away.
Hardly any bread left in Asda when I got there, same with the milk and lots of overflowing trolleys.
If my part of the world turns decidedly Arctic I'm sure I'll make it to the local Spar for essential provisions some 50 metres away.
That couldn't be you Dave, could it?
http:// i.daily mail.co .uk/i/p ix/2013 /01/17/ article -226383 7-17009 6EA0000 05DC-16 7_470x4 23.jpg
http:// i.daily mail.co .uk/i/p ix/2013 /01/17/ article -226383 7-17000 6500000 05DC-50 1_472x5 10.jpg
And the cupboard was bare.
http:// i.daily mail.co .uk/i/p ix/2013 /01/17/ article -226383 7-16FF7 3100000 05DC-34 7_964x7 89.jpg
http:// i.daily mail.co .uk/i/p ix/2013 /01/17/ article -226383 7-17009 7030000 05DC-92 7_470x4 23.jpg
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And the cupboard was bare.
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/// I sold my breadmaker Barmaid, couldn't get hang of it. I'm a bit of philistine, i much prefer a nice Warburtons loaf, lol. ///
I can smell the smell of freshly baked bread coming from the kitchen as I type.
My wife has had a bread-maker for years, and we wouldn't do without one, the secret is strong bread flour and the correct dried yeast.
/// I sold my breadmaker Barmaid, couldn't get hang of it. I'm a bit of philistine, i much prefer a nice Warburtons loaf, lol. ///
I can smell the smell of freshly baked bread coming from the kitchen as I type.
My wife has had a bread-maker for years, and we wouldn't do without one, the secret is strong bread flour and the correct dried yeast.
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